1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jr. Chicken Patty is a flavorful breaded chicken patty that’s crispy on the outside and tender on the inside. Commonly found in fast food and classic American cuisine, it features a seasoned blend of ground chicken, flour, spices, and breadcrumbs for coating. This convenient protein option is often served in sandwiches or as a side. While it provides a source of lean protein, its preparation – typically involving frying – contributes to added calories and fat. Depending on specific recipes, sodium levels can be moderate to high, so portion control is advised. To make it a healthier choice, consider baking instead of frying or pairing it with a whole-grain bun and fresh vegetables for added fiber and nutrients. The Jr. Chicken Patty is a tasty and versatile option that satisfies cravings for a quick and comforting meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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