Chicken Patty Sandwich
Sink your teeth into the ultimate homemade Chicken Patty Sandwich, a perfect blend of juicy, flavor-packed chicken patties and fresh toppings! Made with ground chicken, Parmesan cheese, and a hint of garlic and paprika, these golden-brown patties are pan-seared to perfection. Tucked into toasted sandwich buns and layered with crisp lettuce, ripe tomato slices, tangy pickles, and a creamy mayo-ketchup spread, every bite balances savory and satisfying flavors. Ready in just 30 minutes, this easy yet irresistible recipe is ideal for busy weeknights or casual gatherings. Serve it with a side of chips or a fresh salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 pieces Sandwich buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 cup Pickles, sliced
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Cook the chicken patties for 4-5 minutes per side, or until they are golden brown on the outside and fully cooked through (internal temperature of 165°F or 74°C). Remove from heat and set aside.
Toast the sandwich buns lightly in the skillet or toaster, if desired.
Spread mayonnaise and ketchup on the inside of each bun.
Assemble the sandwich by placing a chicken patty on the bottom half of each bun. Top with a lettuce leaf, sliced tomato, and pickles.
Cover with the top half of the bun and serve immediately. Enjoy your chicken patty sandwich with chips or a side salad!
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 6922 mg | 301% | |
| Total Carbohydrate | 205.3 g | 75% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 32.7 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 604 mg | 46% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3699 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
