Ultimate Chicken Patty Sandwich
Sink your teeth into the *Ultimate Chicken Patty Sandwich*, the perfect combination of juicy, flavorful chicken and fresh, crisp toppings. This recipe starts with homemade chicken patties, expertly seasoned with garlic, onion powder, and a hint of paprika for a kick. Each patty is cooked to golden perfection and topped with melted cheddar cheese for an irresistible touch of indulgence. Served on toasted burger buns slathered with a tangy mayo-Dijon sauce, these sandwiches are layered with crunchy lettuce, juicy tomato slices, tangy pickles, and red onion for a burst of texture and flavor in every bite. Ready in just 35 minutes, this ultimate chicken sandwich is ideal for a quick weeknight meal or satisfying weekend indulgence, sure to steal the spotlight at any table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 450 grams Ground chicken
- 1 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 4 pieces Burger buns
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 pieces Pickle slices
- 4 pieces Cheddar cheese slices
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until evenly combined.
Divide the chicken mixture into four equal portions and shape each into a patty about 1 cm (1/2 inch) thick.
Heat a large skillet or non-stick frying pan over medium heat and add the vegetable oil.
Cook the chicken patties for 5-6 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 75°C (165°F). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
While the patties are cooking, lightly toast the burger buns in a toaster or on a dry pan until golden brown.
In a small bowl, mix the mayonnaise and Dijon mustard to create a zesty sandwich sauce.
Slice the tomato and red onion thinly.
To assemble the sandwiches, spread the mayo-mustard sauce on the bottom half of each bun. Add a lettuce leaf, a cooked chicken patty with melted cheese, a slice of tomato, a few onion rings, and two pickle slices. Top with the other half of the bun.
Serve immediately, optionally with your favorite side dish like fries, chips, or a green salad.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1453 mg | 63% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.1 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
