1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Icelandic pancakes, known as "pönnukökur," are thin, crepe-like treats from Icelandic cuisine. Made primarily with flour, milk, eggs, sugar, and a touch of vanilla, they are cooked on a flat griddle until golden brown. Traditionally, they are served rolled up with sugar or filled with jam and whipped cream, making them a versatile dish for breakfast, dessert, or special occasions. These pancakes are light and delicate, with a slightly sweet flavor. While pönnukökur are not particularly calorie-heavy on their own, the choice of fillings can greatly influence their nutritional profile. Wholesome ingredients like fruit preserves can add beneficial vitamins, though whipped cream and sugar may increase their fat and sugar content. As a treat, they are best enjoyed in moderation, offering a unique taste of Icelandic culture and a glimpse into the tradition of homemade goodness in Nordic cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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