Pancake
Fluffy, golden, and irresistibly delicious, these homemade pancakes are the perfect way to start your day! This easy pancake recipe combines pantry staples like all-purpose flour, milk, and a touch of vanilla extract to create a breakfast classic that's light, tender, and full of flavor. With just 10 minutes of prep time and a simple cooking process, you'll have soft, buttery pancakes ready to be topped with your favorites—maple syrup, fresh fruit, or a dollop of whipped cream. Perfect for a weekend brunch or a cozy morning treat, these pancakes are a versatile and crowd-pleasing choice that the whole family will love. Indulge in the ultimate breakfast comfort food with this foolproof recipe!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 piece Large egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 as needed Non-stick cooking spray or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir until combined, making sure not to overmix. The batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with non-stick cooking spray or a thin layer of oil.
Using a 1/4 cup measuring cup, pour the pancake batter onto the heated skillet to form circles. Leave space between each pancake as they spread slightly while cooking.
Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 181.2 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.2 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
