1 serving (250 grams) contains 540 calories, 15.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
509.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Okonomiyaki, often referred to as 'Japanese savory pancake,' originates from Japan and is a popular street food. It is typically made by mixing flour, eggs, yam, shredded cabbage, and optional protein toppings (like pork, seafood, or tofu). Nutritionally, okonomiyaki contains approximately 216 calories per serving, with a balance of protein (6g), carbohydrates (24g), and fat (10g). Its cabbage base contributes dietary fiber and vitamin C, making it a satisfying dish that combines various flavors and textures. However, its nutritional profile can vary depending on additional toppings or sauces.
Store leftover cooked okonomiyaki in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave to preserve texture and flavor.
Okonomiyaki contains 6 grams of protein per serving (approximately 1 pancake). While it provides some protein, it is not a particularly high-protein food. You can boost protein content by adding ingredients like shrimp, pork, or a plant-based protein if needed.
Okonomiyaki is not keto-friendly in its traditional form due to its high carbohydrate content (24 grams per serving). However, you can modify the recipe by substituting flour with low-carb alternatives like almond or coconut flour to make it keto-compliant.
Okonomiyaki offers a mix of vitamins and minerals from ingredients like cabbage, eggs, and optional toppings. However, it is relatively high in sodium (480 mg per serving) and may not be suitable for people on low-sodium diets. Adding more vegetables and using low-sodium sauces can make it a healthier option.
A single serving of Okonomiyaki is one pancake, which contains around 216 calories. Depending on your caloric needs, this can serve as a light meal or a snack. Pairing it with a side of vegetables or soup can create a more balanced meal.
Unlike traditional pancakes or crepes, which are primarily made with flour and eggs, Okonomiyaki incorporates ingredients like cabbage, giving it a higher fiber and nutrient content. However, its sodium content is higher compared to sweet crepes or pancakes, so portion control is important.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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