Simple Pancake Recipe
Fluffy, golden, and perfectly tender, this Simple Pancake Recipe is your go-to for effortless homemade breakfast bliss. Crafted with pantry staples like all-purpose flour, a hint of vanilla, and melted butter, these pancakes come together in just 10 minutes of prep and are ready to serve in under 15 minutes! Whether you’re hosting a cozy family brunch or whipping up a quick weekday treat, this recipe yields light and airy pancakes with an irresistibly soft texture. The batter is easy to mix—no fancy equipment or overmixing needed—and the pancakes cook to perfection with beautiful golden edges. Top them with maple syrup, fresh fruit, whipped cream, or butter for a truly comforting morning meal the whole family will love. Perfect for beginners and experienced cooks alike, this simple pancake recipe will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon neutral oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate smaller bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or whisk until just combined. Do not overmix; some small lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of neutral oil or butter.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 277 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
