1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Iced Oatmeal Cookie is a sweet, nostalgic treat rooted in American baking traditions. This soft cookie is made with chewy oats, warming spices like cinnamon and nutmeg, and a touch of molasses, creating a rich, hearty flavor. Topped with a sugary glaze, it strikes a balance between wholesome texture and indulgent sweetness. Oats serve as a key ingredient, offering fiber and a hint of protein, while the icing brings a dose of refined sugar. Though not a low-calorie option, the inclusion of oats provides some nutritional benefits compared to other cookies. Perfect for pairing with coffee or tea, the Iced Oatmeal Cookie blends rustic comfort with a sweet finish, making it a favorite snack or dessert across generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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