1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia nut cookie
Macadamia Nut Cookies are a rich, buttery treat that feature the distinctive crunch and creamy texture of macadamia nuts, often paired with white chocolate chips for added sweetness. Originating from Western baking traditions, these cookies have gained global popularity due to their indulgent flavor and satisfying texture. Made with flour, sugar, butter, eggs, and chunks of macadamia nuts, they are a source of healthy fats thanks to the nuts, which contain monounsaturated fats and essential nutrients like manganese and thiamine. However, they are also high in calories, saturated fat, and added sugars, which can make them less suitable for those following a low-sugar or low-fat diet. Perfect as an occasional dessert or snack, Macadamia Nut Cookies combine decadence with nutritional benefits in moderation, offering a uniquely luxurious taste in every bite.
