Oatmeal and Raisin Cookie
Indulge in the irresistible charm of homemade Oatmeal and Raisin Cookies, a classic treat that combines wholesome old-fashioned oats with bursts of sweet, chewy raisins. Perfectly spiced with a hint of cinnamon and featuring a rich buttery base, these cookies deliver a soft texture with a subtle bite in every mouthful. With just 15 minutes of prep time and 12 minutes in the oven, these golden delights are a quick and easy dessert option for any occasion. Great for snacking, sharing, or pairing with a glass of milk, this recipe is sure to become a family favorite. Make a batch today and enjoy the comforting aroma of fresh-baked cookies straight from your kitchen!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup light brown sugar, packed
- 0.25 cup granulated sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1.5 cups old-fashioned oats
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the oats and raisins until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart to account for spreading.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container to keep them fresh.
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 302.3 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 383 mg | 29% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
