Instant Oatmeal Cookie
Whip up a batch of warm, chewy goodness in no time with these Instant Oatmeal Cookies, a delightfully easy recipe that's perfect for busy schedules and impromptu sweet cravings. Featuring a base of two flavor-packed instant oatmeal packets, these cookies are a genius way to add a hearty twist to a classic treat. With only 10 minutes of prep time, a single bowl, and pantry staples like butter, brown sugar, and an optional handful of chocolate chips or raisins, you’ll have a batch of soft, golden cookies ready to impress. Perfect for quick desserts, lunchbox treats, or cozy snack breaks, these cookies bring together convenience, comfort, and rich, satisfying flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 packets Instant oatmeal packets (any flavor)
- 75 grams Chocolate chips or raisins (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the instant oatmeal packets and chocolate chips or raisins, if using, until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 346.7 g | 126% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 212.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 377 mg | 29% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
