1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An ice cream cookie consists of a layer of creamy ice cream sandwiched between two cookies, offering a sweet and indulgent treat. Originating in the United States, this dessert has become popular worldwide, celebrated in multiple cuisines with variations featuring different cookie types and ice cream flavors. The nutritional profile of an ice cream cookie can vary widely depending on ingredients. On average, a single one contains 150-300 calories, 20-30g carbohydrates, 10-15g sugar, 5-10g fat, and up to 4g protein. Key micronutrients include calcium from the dairy component, though it is often high in added sugars and saturated fats, limiting its place in a balanced diet.
Store ice cream cookies in the freezer, ideally in an airtight container, to maintain flavor and texture. Consume within 1-2 months for the best quality.
An ice cream cookie typically contains around 200-400 calories per serving, depending on size and ingredients. Protein content is generally low, around 2-4 grams per serving. Nutritional values can vary based on the type of ice cream and cookie used.
Traditional ice cream cookies are not suitable for a keto diet due to their high carb content, with most servings containing 30-60 grams of carbohydrates. Keto-friendly versions can be made with low-carb ice cream and almond flour cookies.
Ice cream cookies are high in sugar, unhealthy fats, and calories, making them a concern if consumed frequently. Excess sugar can contribute to weight gain, blood sugar spikes, and dental issues. There are healthier alternatives available with reduced sugar and artificial ingredients.
The recommended serving size for an ice cream cookie is typically one cookie, which weighs around 100-150 grams. Larger servings can lead to excessive calorie and sugar intake, so moderation is key, especially for those monitoring their diet.
Ice cream cookies are often higher in sugar and calories than plain brownies or cupcakes due to their combination of both cookie and ice cream. However, they may have less sugar than frosted cakes. Customizable versions can make ice cream cookies lighter or more indulgent than these desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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