Banana Cookie Ice Cream
Indulge in the ultimate homemade treat with this Banana Cookie Ice Cream recipe—a creamy, dreamy combination of ripe bananas and crunchy chocolate cookies. This no-bake dessert is made from a luscious blend of heavy cream, whole milk, and a hint of vanilla, sweetened to perfection and churned to achieve a velvety texture. The natural sweetness of ripe bananas pairs seamlessly with the rich crunch of coarsely chopped chocolate cookies, creating a flavor-packed bite every time. Perfect for summer days or any occasion, this easy-to-make ice cream requires just 20 minutes of prep before your trusty ice cream maker does the rest. Serve it in bowls or cones for a crowd-pleasing dessert that will have everyone coming back for seconds! Keywords: homemade banana ice cream, chocolate cookie dessert, no-bake banana recipes.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup chocolate cookies, coarsely chopped
Instructions
Peel the bananas and cut them into thin slices. Place the slices in a blender or food processor.
Add the heavy cream, whole milk, granulated sugar, vanilla extract, and salt to the blender with the bananas.
Blend the mixture on high until smooth and creamy, with no banana chunks remaining.
Pour the banana mixture into a bowl and place it in the refrigerator for 1 hour to chill.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
During the last 5 minutes of churning, add the coarsely chopped chocolate cookies to the ice cream maker so they mix evenly with the ice cream.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Scoop and serve the banana cookie ice cream in bowls or cones. Enjoy your homemade treat!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 42.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
