Cookie Ice Cream a Rounds
Transform your dessert game with these irresistible Cookie Ice Cream a Rounds—an effortless no-bake treat that’s as fun to make as it is to eat! Featuring soft-baked chocolate chip cookies sandwiched around your favorite ice cream flavor, these handheld delights are rolled in mini chocolate chips and colorful sprinkles for a playful, crunchy finish. Perfect for summer celebrations or an indulgent after-dinner dessert, this recipe comes together in just 15 minutes with no cooking required. Serve these ice cream sandwiches straight from the freezer for a creamy, chewy, and crunchy bite of pure bliss. Whether you’re hosting a party or satisfying your sweet tooth, these customizable frozen treats are guaranteed to impress!
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Recipe Information
Ingredients
- 12 pieces soft-baked cookies (chocolate chip recommended)
- 3 cups ice cream (any flavor)
- 0.5 cup mini chocolate chips
- 0.5 cup sprinkles
- 1 sheet parchment paper
Instructions
Take the ice cream out of the freezer and let it soften slightly for 5–10 minutes.
Place 6 cookies face down on a clean surface.
Scoop about 1/2 cup of ice cream onto the flat side of each cookie.
Gently press another cookie (flat side down) on top of the ice cream to create a sandwich. Be careful not to press too hard so the ice cream doesn’t squish out.
Smooth the edges of the ice cream layer with a knife or spoon to ensure an even appearance.
Pour the mini chocolate chips and sprinkles into separate shallow bowls.
Roll the edges of the ice cream sandwiches in mini chocolate chips or sprinkles, pressing gently to help them stick.
Place the finished sandwiches on a sheet of parchment paper and transfer them to the freezer.
Freeze the sandwiches for at least 1 hour to let them firm up before serving.
Serve and enjoy your Cookie Ice Cream a Rounds as a fun and satisfying dessert!
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 505.3 g | 184% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 364.9 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1054 mg | 81% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
