Honey Garlic Chicken
Savor the irresistible blend of sweet and savory flavors with this Honey Garlic Chicken recipe—an easy yet crowd-pleasing dinner idea perfect for busy weeknights or special occasions. Juicy boneless, skinless chicken thighs are pan-seared to perfection for a crispy golden exterior, then simmered in a lip-smacking honey garlic sauce made with fragrant garlic, rich butter, soy sauce, and a hint of tangy apple cider vinegar. A touch of red pepper flakes adds a subtle kick, while fresh parsley provides a vibrant finishing touch. Ready in just 30 minutes, this quick and flavorful dish pairs beautifully with steamed rice, roasted vegetables, or even a fresh side salad. Perfect for fans of sticky, saucy chicken dishes, this recipe is a must-try for anyone craving a homemade take on classic honey garlic flavors.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic cloves, minced
- 1 third cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken thighs on both sides with salt and black pepper.
In a large skillet over medium-high heat, add olive oil.
Add the chicken thighs to the skillet, skin-side down, and cook for about 5-7 minutes, or until the skin is crispy and golden brown. Flip the thighs and cook the other side for an additional 5 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add the honey, soy sauce, apple cider vinegar, and red pepper flakes to the skillet. Stir well to combine.
Return the chicken thighs to the skillet, and coat them with the sauce. Simmer on low heat for about 5-8 minutes, or until the chicken is cooked through and the sauce has thickened.
Turn off the heat and let the chicken rest for a couple of minutes.
Garnish with chopped fresh parsley before serving.
Serve hot with rice or vegetables for a complete meal.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 3949 mg | 172% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 65.6 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
