1 serving (242 grams) contains 110 calories, 0.5 grams of protein, 0.5 grams of fat, and 29.0 grams of carbohydrates.
Calories |
107.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 22.5 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honeycrisp apples are a large, firm, and juicy fruit renowned for their crisp texture and sweet-tart flavor. Originally cultivated in the United States, they are a product of careful crossbreeding designed to enhance both taste and storability. They contain essential nutrients such as dietary fiber, vitamin C, and potassium, making them a heart-healthy snack that supports digestion and immune function. Low in calories and naturally free of fat and cholesterol, Honeycrisp apples are a guilt-free choice for satisfying sweet cravings. While naturally occurring sugars are present and contribute to their sweetness, these apples have a moderate glycemic index, making them a suitable option for most diets when consumed in moderation. Popular in everyday snacking, salads, baking, and even savory dishes, Honeycrisp apples are a versatile and nutritious addition to meals. Their vibrant flavor and wholesome qualities make them a favorite in kitchens around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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