Honey Apple Crisp
Indulge in the comforting sweetness of this homemade Honey Apple Crisp, a dessert that beautifully balances warm, spiced apples with a buttery, golden oat topping. Featuring fresh, tart apples like Granny Smith or Honeycrisp, naturally sweetened with rich honey and accented with a splash of lemon juice, cinnamon, and nutmeg, this recipe brings out autumnal flavors in every bite. The irresistible crumble, made from rolled oats, brown sugar, and creamy butter, forms the perfect crisp layer over tender, caramelized apples. Ready in just about an hour with minimal preparation, this crowd-pleasing dessert is ideal for weeknight treats or special gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic, comforting finish. Perfect for lovers of easy apple desserts, this Honey Apple Crisp hits the sweet spot!
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Recipe Information
Ingredients
- 6 large Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Honey
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
Peel, core, and thinly slice the apples. Place the slices into a large mixing bowl.
Add honey, lemon juice, ground cinnamon, and ground nutmeg to the apples. Mix well to coat the apples evenly, then transfer the mixture to the prepared baking dish.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
Cut the butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat crumble evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from the oven and allow the crisp to cool for about 10-15 minutes.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 454.7 g | 165% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 307.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 250 mg | 19% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2055 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
