Easy Apple Crisp
Indulge in the delightful simplicity of this Easy Apple Crisp, a classic dessert that combines juicy, cinnamon-spiced apples with a buttery, golden oat topping for the ultimate comfort food experience. Ready in under an hour with just 15 minutes of prep time, this recipe uses pantry staples like all-purpose flour, old-fashioned oats, brown sugar, and butter to create a mouthwatering balance of flavors and textures. Perfect for any variety of apples, from tart Granny Smith to sweet Honeycrisp, this versatile dessert is ideal for cozy family dinners or holiday gatherings. Serve it warm straight from the oven, and elevate it to the next level with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to make, irresistibly delicious, and endlessly comforting, this apple crisp will quickly become a household favorite!
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Recipe Information
Ingredients
- 6 medium Apples (any variety like Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 cup Water
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized ovenproof dish and set it aside.
Peel, core, and thinly slice the apples into approximately 1/4-inch slices. Place them in a large mixing bowl.
Add the granulated sugar, cinnamon, and water to the apples. Toss until the apples are well coated and pour the mixture evenly into the prepared baking dish.
In a separate mixing bowl, combine the all-purpose flour, oats, brown sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish, making sure to cover all of the fruit.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from the oven and allow the apple crisp to cool for 5-10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 52.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
