1 serving (28 grams) contains 112 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
949.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 67.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade sugar cookies are a classic treat rooted in American and European baking traditions, often enjoyed during holidays and celebrations. These cookies typically feature a simple blend of pantry staples: all-purpose flour, butter, granulated sugar, eggs, and vanilla extract, forming a rich, buttery dough. While delightfully sweet and soft with a slight crisp, their nutritional profile leans indulgent, offering a high amount of sugars and fats per serving. Though not considered a health food, they are free of preservatives and additives when made at home, making them a cleaner option compared to store-bought variants. Sugar cookies can be enhanced with decor like icing or sprinkles, but these additions often increase the sugar content. Enjoyed in moderation, they serve as a nostalgic and satisfying dessert for special occasions or as a small indulgence alongside tea or coffee.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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