Lemon Sugar Cookie
Brighten your dessert table with these delightful Lemon Sugar Cookies, a soft and zesty twist on the classic treat! Bursting with the tangy flavor of fresh lemon juice and zest, these cookies achieve the perfect balance of citrusy brightness and buttery sweetness. Their pillowy texture comes from a simple blend of pantry staples, while a light dusting of powdered sugar adds a touch of elegance and an optional crackled finish. Quick to prepare with just 15 minutes of prep time, these cookies are an ideal choice for spring gatherings, afternoon tea, or a refreshing snack any time of year. With their vibrant flavor and melt-in-your-mouth softness, these Lemon Sugar Cookies are sure to become your new favorite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 cup powdered sugar (optional, for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, lemon zest, and lemon juice until fully combined and smooth.
Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Do not overmix.
If the dough feels too sticky to handle, refrigerate it for 20-30 minutes to firm up.
Using a tablespoon or cookie scoop, portion the dough into small balls and roll each in powdered sugar (if desired) for a light coating.
Place the dough balls evenly spaced on the prepared baking sheets, about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have a slight crackle. The cookies should not brown.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 584 mg | 194% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 498.7 g | 181% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 264.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 119 mg | 9% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
