1 serving (120 grams) contains 170 calories, 10.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hard Beef Taco is a popular Mexican-inspired dish featuring a crunchy corn tortilla shell filled with savory seasoned ground beef. Common ingredients include shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream, though variations may include pico de gallo, guacamole, or jalapeños. Packed with protein from the beef, it offers energy and muscle-building nutrients, while toppings like fresh vegetables provide vitamins and fiber. However, the taco can also be high in sodium and saturated fats, especially if prepared with full-fat cheese or sour cream. Opting for lean beef, reduced-fat dairy, or adding extra veggies can make it a more health-conscious choice. Perfect as a quick, satisfying meal, the Hard Beef Taco combines the rich flavors of Mexican cuisine while offering room to customize for balance and taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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