Beef Hard Taco
Elevate your taco night with these irresistible Beef Hard Tacos that perfectly combine bold flavors and satisfying crunch. Featuring seasoned ground beef simmered with taco seasoning for a flavorful base, this easy recipe brings together crispy hard taco shells, vibrant toppings like shredded lettuce, juicy diced tomatoes, and creamy cheddar cheese. Customizable with sour cream and salsa for added zing, these tacos are ready in just 25 minutes, making them a quick and crowd-pleasing choice for family dinners or casual gatherings. Whether you’re craving classic comfort or looking to impress, these homemade tacos deliver on taste, texture, and convenience for an unforgettable Mexican-inspired meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup water
- 12 pieces hard taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
In a large skillet over medium-high heat, add the ground beef.
Cook the beef, breaking it apart with a spatula or spoon, until it is fully browned and no pink remains, about 7-8 minutes.
Drain any excess fat from the skillet.
Add the taco seasoning and water to the cooked beef.
Stir to combine and bring to a simmer.
Reduce heat to low and let it simmer for 5 minutes to allow the flavors to meld, stirring occasionally.
While the beef is simmering, place the hard taco shells on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5 minutes to enhance their crunchiness.
Once the beef is ready, remove it from heat.
Fill each taco shell with a portion of the seasoned beef.
Top the beef in each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Optionally, add a dollop of sour cream and a spoonful of salsa to each taco.
Serve immediately while the tacos are warm and crispy.
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 6261 mg | 272% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 19.8 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1430 mg | 110% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
