Keto Beef Hard Taco
Indulge in the bold and savory flavors of the Keto Beef Hard Taco, a low-carb twist on the classic Mexican favorite! This recipe transforms hearty ground beef seasoned with sugar-free taco seasoning into a flavorful filling nestled within crisp, fresh lettuce leaves that double as taco shells. Topped with creamy avocado, tangy sour cream, juicy cherry tomatoes, sharp shredded cheddar, and spicy jalapeño slices, each bite is a medley of textures and vibrant tastes. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Packed with protein, keto-friendly ingredients, and no added sugar, this guilt-free dish will satisfy cravings while keeping carbs at bay. Whether served as a fun party appetizer or a family meal, it’s a surefire way to spice up your keto lifestyle!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 cup onion
- 2 cloves garlic
- 2 tablespoons taco seasoning (sugar-free)
- 0.25 cup beef broth
- 1 cup shredded cheddar cheese
- 8 leaves large lettuce leaves
- 0.5 cup sour cream
- 1 medium avocado
- 0.5 cup cherry tomatoes
- 1 sliced jalapeño
- 2 tablespoons fresh cilantro
Instructions
Heat olive oil in a large skillet over medium heat.
Dice the onion and mince the garlic cloves.
Add the onion and garlic to the skillet and sauté for about 2 minutes until the onion becomes translucent.
Add the ground beef to the skillet. Cook and crumble until it is browned and no longer pink, about 5-7 minutes.
Drain any excess fat from the skillet.
Stir in taco seasoning and pour in the beef broth. Let it simmer for another 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
While the beef is cooking, prepare the toppings: Dice the avocado and cherry tomatoes, and slice the jalapeño.
Lay each lettuce leaf onto a serving plate. This will serve as the taco shell substitute.
Spoon the beef mixture into each lettuce leaf, then top with shredded cheddar cheese.
Add a dollop of sour cream and a sprinkle of avocado, cherry tomatoes, and jalapeño slices.
Garnish with fresh cilantro. Serve immediately to enjoy the crispy texture.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.6 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1163 mg | 89% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2767 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
