1 serving (100 grams) contains 160 calories, 22.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground turkey patties are a versatile and lean protein option, commonly used in American cuisine as a healthier alternative to ground beef patties. Originating from ground turkey meat, they can include a mix of light and dark turkey or just lean breast meat. A standard 4-ounce cooked turkey patty provides approximately 200 calories, 22 grams of protein, 11 grams of fat, and minimal carbohydrates. Rich in essential micronutrients, such as vitamin B6, niacin, selenium, and zinc, ground turkey patties are a popular choice for those looking to maintain a balanced diet with lower saturated fat compared to some red meats.
Store raw ground turkey patties in the refrigerator at 40°F or below and use within 1-2 days. For longer storage, freeze them in an airtight container for up to 3 months.
Yes, a ground turkey patty is high in protein. A 4-ounce cooked patty typically contains about 22-25 grams of protein, making it a great option for those looking to increase their protein intake.
Yes, ground turkey patties are compatible with a keto diet as they are low in carbohydrates. A 4-ounce patty generally contains 0-2 grams of carbs, depending on added seasonings or fillers.
Ground turkey patties can be a healthy option as they are lean and high in protein. However, their healthiness depends on the fat content; for example, lean ground turkey (93% lean, 7% fat) offers less saturated fat compared to other ground meats, but fattier blends may contain more calories and saturated fat, so moderation is key.
A standard serving size for a ground turkey patty is about 4 ounces (cooked weight). This portion provides approximately 170-200 calories, depending on the fat content, and is a good serving for a balanced meal.
Ground turkey patties are generally leaner than ground beef patties, especially when comparing 93% lean turkey to 80% ground beef. A 4-ounce turkey patty has less saturated fat and fewer calories (about 170 vs. 280 calories), but beef offers a slightly richer flavor due to its fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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