1 serving (85 grams) contains 140 calories, 15.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken meatballs are a versatile dish originating from various cuisines, including Italian, Middle Eastern, and Asian cooking styles. Typically made with ground chicken, herbs, spices, and sometimes breadcrumbs or eggs, they are a flavorful yet lean protein option. Chicken is naturally low in fat compared to red meats while being high in protein, with approximately 27 grams of protein per 100 grams of cooked chicken. Chicken meatballs often have additional nutritional benefits depending on the ingredients used, such as added vitamins and fiber from vegetables or herbs. They are a popular choice for balanced meals due to their nutrient density and adaptability to various cooking methods like baking, frying, or steaming.
Store cooked chicken meatballs in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. Reheat thoroughly before consuming.
Yes, chicken meatballs are a great source of protein. A typical serving of 4 chicken meatballs (about 100 grams) contains approximately 18-20 grams of protein, making them an excellent option for muscle building and repair.
Yes, chicken meatballs can be keto-friendly as long as they are not prepared with breadcrumbs or other high-carb ingredients. Opt for recipes that use almond flour, coconut flour, or just the chicken and seasoning to keep the carb content low, typically under 2-4 grams per serving.
Chicken meatballs can be a healthy option as they are high in protein and B vitamins such as B6 and niacin, which support energy metabolism. However, store-bought varieties may contain added sodium and preservatives, so homemade versions are a healthier choice.
A typical serving size is 4-5 chicken meatballs, or about 100-120 grams. This provides roughly 180-200 calories, making it a good portion for a balanced meal when paired with vegetables or a side dish.
Chicken meatballs are generally lower in fat and calories compared to beef meatballs, which makes them a leaner option. For example, 100 grams of chicken meatballs have about 180-200 calories, while the same amount of beef meatballs contains closer to 250-300 calories depending on the fat content of the beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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