1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
41.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 3.3 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Romaine lettuce is a nutritious twist on this popular salad green, often found in Mediterranean and American cuisines. Romaine lettuce originates from the Mediterranean region and is widely known for its crisp texture and mild flavor. When grilled, it develops a smoky, slightly caramelized taste while maintaining its robust nutritional profile. Romaine lettuce is rich in vitamins A, C, and K, as well as folate and potassium. It is also low in calories and carbohydrates, making it a healthy addition to meals. Grilled Romaine retains much of its nutrient content, providing antioxidants and fiber that support overall health. This preparation method elevates simplicity in cooking, offering a delightful way to enjoy greens with enhanced flavor and nutrition.
Store whole Romaine lettuce in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag to maintain freshness for up to one week. Grilled Romaine is best consumed immediately but can be stored in an airtight container for up to 2 days.
Grilled romaine lettuce is not high in protein; it contains less than 1 gram of protein per 2-cup serving (around 85 grams). It is primarily composed of water and provides minimal calories, making it a great low-calorie option for meals.
Yes, grilled romaine lettuce is suitable for a keto diet. It contains approximately 2 grams of carbohydrates per 2 cups, making it a low-carb option that fits well into the macronutrient requirements of keto diets.
Grilled romaine lettuce is an excellent source of vitamins A and K, with a 2-cup serving providing over 50% of the daily recommended intake for vitamin A and nearly 100% for vitamin K. These nutrients support immune function, eye health, and bone health. Grilling enhances its flavor without significantly altering its nutrient profile.
A standard serving size is half a grilled romaine heart, which is roughly 2 cups or 85 grams. This amount provides a satisfying base for a salad or side dish without leading to excessive calorie intake, as it contains only around 20 calories.
Grilled romaine lettuce retains nearly all the nutrients found in raw romaine, such as vitamins A, K, and folate, but develops a smoky, slightly caramelized flavor that raw lettuce lacks. Grilling softens the texture slightly and adds variety to meals, particularly for salads or as a warm side dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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