Grilled zucchini

Grilled zucchini

Vegetable

Item Rating: 84/100

1 serving (100 grams) contains 20 calories, 1.5 grams of protein, 0.4 grams of fat, and 3.1 grams of carbohydrates.

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47.6
calories
3.6
protein
7.4
carbohydrates
1.0
fat

Nutrition Information

1 cup (238.1g)
Calories
47.6
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 4.8 mg 0%
Total Carbohydrates 7.4 g 2%
Dietary Fiber 2.6 g 9%
Sugars 5.7 g
protein 3.6 g 7%
Vitamin D 0 mcg 0%
Calcium 38.1 mg 2%
Iron 1.0 mg 5%
Potassium 621.4 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

55.8%
27.2%
17.0%
Fat: 9 cal (17.0%)
Protein: 14 cal (27.2%)
Carbs: 29 cal (55.8%)

About Grilled zucchini

Grilled zucchini is a versatile vegetable dish that originates from Mediterranean cuisine but is also widely enjoyed globally. Zucchini, also known as courgette, is a type of summer squash that belongs to the cucurbit family. This low-calorie food is packed with water (about 94% by weight), making it hydrating and light. A medium-sized zucchini (about 200 grams) offers approximately 33 calories, 2.4 grams of fiber, and 3 grams of protein. It is also rich in vitamins such as vitamin C, vitamin A, and contains potassium, manganese, and small amounts of B vitamins. Grilling enhances its natural flavors while keeping its nutritional profile intact, making it a favorite choice for healthy meals.

Health Benefits

  • Rich in vitamin C, which supports immune function and skin health—100 grams provide about 20% of the daily recommended intake.
  • Contains potassium, which helps maintain healthy blood pressure and proper fluid balance in the body.
  • Low in calories and high in water content, making it excellent for weight management and hydration.
  • Provides dietary fiber (approximately 1.1g per 100g) that promotes healthy digestion and supports gut health.
  • Contains antioxidants like lutein and zeaxanthin that benefit eye health.

Dietary Considerations

Allergens: None known
Suitable for: Vegan, vegetarian, gluten-free, paleo, keto

Selection and Storage

Store whole zucchinis unwashed in a plastic bag in the refrigerator crisper drawer for up to one week. For grilled zucchini, refrigerate leftovers in an airtight container and consume within 3-4 days.

Common Questions About Grilled zucchini Nutrition

Is grilled zucchini high in protein?

Grilled zucchini is not high in protein but offers about 1 gram of protein per 100 grams. It is more notable for being low in calories and rich in vitamins rather than as a protein source.

Can I eat grilled zucchini on a keto diet?

Yes, grilled zucchini is an excellent choice for a keto diet. It is low in carbohydrates, with only about 3-4 grams of net carbs per 100 grams, making it a keto-friendly vegetable.

What are the health benefits of grilled zucchini?

Grilled zucchini is a healthy choice as it is rich in antioxidants like lutein and zeaxanthin, low in calories (17 per 100 grams), and a good source of vitamin C, potassium, and fiber. It supports digestion, helps maintain hydration, and contributes to overall eye and skin health.

How much grilled zucchini should I eat in a serving?

A standard serving of grilled zucchini is about 1 cup, which is equivalent to roughly 100-120 grams. This provides around 20 calories, making it an ideal low-calorie side dish or snack.

How does grilled zucchini compare to grilled eggplant?

Grilled zucchini is lower in calories and carbohydrates than grilled eggplant, making it a better option for low-calorie and low-carb diets. However, grilled eggplant has slightly more fiber and a distinct creamy texture, making it ideal for heartier dishes like dips or stews.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Vitamin C - Fact Sheet for Health Professionals
    National Institutes of Health (NIH) Office of Dietary Supplements
    Details the health benefits of Vitamin C, one of the key nutrients found in zucchini.
  2. Nutritional and health benefits of zucchini squash
    Journal of Food Composition and Analysis
    Research on zucchini highlighting its nutrient composition and potential health benefits.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.