1 serving (100 grams) contains 40 calories, 1.2 grams of protein, 0.4 grams of fat, and 9.0 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 13.1 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 502.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled red peppers are a popular ingredient in numerous cuisines, including Mediterranean, Latin American, and Middle Eastern dishes. Known for their vibrant color and smoky-sweet flavor, red peppers are a mature version of green peppers that develop higher natural sugar content. They are nutrient-dense, providing a rich source of vitamins such as vitamin C and vitamin A, and antioxidants like beta-carotene. A medium-sized red pepper contains about 40 calories, 2 grams of fiber, and negligible fat, making it a healthy addition to many meals. When grilled, their natural sweetness is enhanced, and they retain a significant portion of their nutrients.
Store grilled red peppers in an airtight container in the refrigerator for up to 3-5 days. To reheat, use a skillet or oven to maintain their texture without overcooking.
Grilled red pepper is not high in protein, as it typically contains only about 1 gram of protein per 100 grams. It is more notable for its vitamin content, especially being rich in vitamin C and vitamin A.
Yes, grilled red peppers can be included in a keto diet as they are low in carbs, with approximately 6 grams of total carbohydrates and 2 grams of fiber per 100 grams, yielding about 4 grams of net carbs.
Grilled red pepper is rich in antioxidants like beta-carotene, vitamin C, and lycopene, which support immune function, skin health, and may reduce inflammation. Additionally, its lower calorie content (around 30 calories per 100 grams) makes it a healthy choice for weight management.
A typical serving size of grilled red pepper is about 1 cup (around 150 grams), which provides approximately 45 calories, 1.5 grams of protein, and a significant boost of vitamins A and C. Adjust portions based on your dietary goals and needs.
Grilled red pepper retains most of its vitamins and nutrients, but grilling can slightly reduce its vitamin C content due to heat. However, grilling enhances the pepper’s sweetness and brings out its natural flavors, making it a delicious and nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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