1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grandma's Pizza is a traditional Italian-American dish that combines simplicity with robust flavor, inspired by homemade recipes passed down through generations. This square-shaped pizza features a thin, crispy crust topped with a light layer of tangy tomato sauce, fresh garlic, and aromatic basil, finished with a sprinkle of shredded mozzarella cheese and olive oil. Often baked in a rectangular pan, Grandma’s Pizza stands out for its rustic preparation and lack of heavy toppings. Nutritionally, it offers a moderate amount of protein and calcium from the cheese, along with lycopene and antioxidants from the tomato sauce. However, its higher sodium content and refined flour base may be a concern for some dietary plans. Grandma's Pizza celebrates simplicity and comfort, delivering a taste that’s lovingly familiar while balancing indulgence with a touch of wholesomeness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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