Easy Pizza
Craving homemade pizza but short on time? This "Easy Pizza" recipe is your answer to quick, delicious, and customizable comfort food. Perfect for beginners and seasoned cooks alike, it features a simple, no-fuss dough made with pantry staples like all-purpose flour, active dry yeast, and olive oil. With just 15 minutes of prep and a short 10-minute rest, this recipe allows you to whip up a fresh, golden crust in no time. Top it with classic pizza sauce, stretchy mozzarella cheese, and your favorite toppings (pepperoni, veggies, or anything you love). Baked to perfection in under 15 minutes at 475°F, this pizza is a savory delight served hot from the oven. Ideal for a family dinner or a casual gathering, this quick homemade pizza proves that weeknight meals can be effortless and full of flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Toppings (e.g., pepperoni, vegetables, etc.)
Instructions
In a medium mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy.
Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a clean towel, and let it rest for 10 minutes.
Preheat your oven to 475°F (245°C).
Roll out the dough into a 12-inch circle and transfer it to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add your preferred toppings on top of the cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
