Nutrition Facts for Gold potatoes
Image of Gold potatoes

Gold potatoes

Item Rating: 85/100

One cup of Gold potatoes is around 237 grams and contains approximately 206 calories, 5 grams of protein, 0.2 grams of fat, and 48 grams of carbohydrates.

Gold Potatoes are a delicious and versatile variety of potatoes known for their creamy texture and rich, buttery flavor. Grown in nutrient-rich soils, these golden gems are packed with vitamins C and B6, potassium, and dietary fiber, making them a healthy choice for any meal. Perfect for roasting, mashing, or adding to soups, they seamlessly blend into a variety of cuisines, from hearty comfort foods to fresh, vibrant salads. With their vibrant color and natural goodness, Gold Potatoes are not just tasty; they’re a wholesome addition to your diet that everyone will love!

Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 206.016
Total Fat 0.2368g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.576mg 0%
Total Carbohydrate 47.5968g 0%
Dietary Fiber 4.2624g 0%
Total Sugars 2.8416g
Protein 4.9728g 0%
Vitamin D 0IU 0%
Calcium 23.68mg 0%
Iron 1.8944mg 0%
Potassium 897.472mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 9.4%
Carbs: 89.6%
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