Easy Potatoes
Crispy on the outside, tender on the inside, these *Easy Potatoes* are the ultimate side dish that comes together in just 35 minutes! Featuring golden roasted potatoes tossed in olive oil and seasoned to perfection with garlic powder, paprika, salt, and black pepper, this effortless recipe ensures bold flavor with minimal ingredients. Perfect for busy weeknights or weekend gatherings, these oven-roasted potatoes are as versatile as they are delicious, pairing beautifully with any main course. Garnish with fresh parsley for a pop of color and freshness, and serve them warm with your favorite dipping sauce. With simple prep, a foolproof roasting method, and classic spices, *Easy Potatoes* will quickly become your go-to recipe for crowd-pleasing comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the potatoes, if desired. Chop them into bite-sized cubes or wedges, about 1-inch thick, for even cooking.
In a large mixing bowl, combine the chopped potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes, stirring halfway through to ensure even browning.
Check for doneness by poking a potato with a fork; it should be tender on the inside and golden brown and crispy on the outside.
Remove the potatoes from the oven and let them rest for a minute or two before garnishing with fresh parsley, if using.
Serve warm as a side dish with your favorite main course or enjoy them on their own with a dipping sauce of your choice.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 9.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4375 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
