Fingerling potatoes
One cup of Fingerling potatoes is around 225 grams and contains approximately 165 calories, 4.5 grams of protein, 0 grams of fat, and 39 grams of carbohydrates.
Fingerling Potatoes are small, elongated tubers known for their unique shape and vibrant colors, ranging from golden yellow to deep purple. Originating from the Andes Mountains in South America, these versatile potatoes are a staple in many cuisines around the world. Packed with nutrients, they are rich in vitamins C and B6, as well as potassium and fiber, making them a healthy choice for any meal. Low in calories and high in taste, fingerling potatoes can be roasted, steamed, or tossed in salads, offering a delicious burst of flavor while keeping your diet nutritious and satisfying.
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