1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Goat Cheese Cheddar is a creamy, semi-firm cheese crafted from goat's milk, offering a tangy flavor with a rich cheddar-inspired profile. Originating as a modern twist on traditional goat cheeses, it blends the distinct sharpness of aged cheddar with the mild, earthy notes of goat's milk, making it a versatile addition to both European-inspired dishes and contemporary cuisine. Nutritionally, it is a source of high-quality protein, calcium, and essential vitamins like B2 and B12, which support bone health and energy metabolism. Goat's milk cheeses are often lower in lactose, providing a more digestible option for individuals with lactose sensitivities. However, with approximately 6-9 grams of fat per ounce, moderation is key for those watching dietary fat intake. Goat Cheese Cheddar combines a satisfying flavor profile with nutritional benefits, making it a gourmet and health-conscious choice for cheese lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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