Bruschetta with Goat Cheese
Elevate your appetizer game with this irresistible Bruschetta with Goat Cheese recipe, a symphony of fresh, vibrant ingredients and rich, creamy flavors. Crisp oven-toasted baguette slices serve as the perfect base, brushed with olive oil for a golden crunch, and topped with a luscious layer of tangy goat cheese. The star of the show? A bright and juicy cherry tomato topping, infused with fragrant fresh basil, garlic, and a drizzle of balsamic glaze for a touch of sweetness. Quick to prepare in just 25 minutes, this crowd-pleasing recipe is perfect for dinner parties, casual gatherings, or as a light snack. Loaded with fresh ingredients and gourmet appeal, this bruschetta is sure to become your go-to appetizer.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 6 ounces Fresh goat cheese
- 1 pint Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch rounds, yielding approximately 16 slices.
Arrange the baguette slices on a large baking sheet and brush both sides lightly with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for 8-10 minutes, flipping them halfway through, until golden brown and crisp.
While the baguette slices are toasting, prepare the tomato topping by halving the cherry tomatoes and placing them in a mixing bowl.
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the tomato mixture along with the remaining 1 tablespoon of olive oil, salt, and black pepper. Stir well to combine.
Once the baguette slices are toasted, let them cool slightly, then spread a generous layer of goat cheese on each slice.
Top each goat cheese-covered toast with a spoonful of the tomato-basil mixture.
Drizzle balsamic glaze over the assembled bruschetta just before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 3947 mg | 172% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 42.0 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
