Easy Garlic Fries
Crispy, golden, and packed with bold flavor, these Easy Garlic Fries are the ultimate crowd-pleaser for snack time or as a side to your favorite meal. Made with thinly sliced russet potatoes, tossed in olive oil, and baked to perfection, these fries are finished with a fragrant blend of freshly minced garlic, parsley, and optional Parmesan cheese for an irresistible savory touch. The key to their incredible texture lies in soaking the potato slices to remove excess starch, ensuring perfectly crisp edges with a fluffy interior. Quick to prepare in just under an hour, this baked garlic fries recipe adds a gourmet twist with simple ingredients, making it a healthier and more flavorful alternative to traditional fried options. Serve them fresh out of the oven and let the aroma of roasted garlic and herbs steal the show! Perfect for weeknight dinners, game-day parties, or anytime you're craving an easy comfort food classic.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the russet potatoes, then slice them into thin, even sticks about 1/4 inch wide to resemble fries.
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes. This helps remove excess starch and makes the fries crispier.
Drain the potatoes and pat them completely dry with a clean kitchen towel.
In a large mixing bowl, toss the potato slices with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
Spread the fries out in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through cooking, until they are golden brown and crispy.
While the fries bake, finely mince the garlic and chop the fresh parsley. Combine them and set aside.
Heat 1 tablespoon of olive oil in a small skillet over low heat. Add the minced garlic and cook, stirring constantly, for 1-2 minutes until fragrant but not browned. Remove from heat.
When the fries are done baking, transfer them to a large bowl. Drizzle with the garlic-infused olive oil and toss gently to coat.
Sprinkle the fries with the chopped parsley and, if desired, 2 tablespoons of grated Parmesan cheese for extra flavor.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 14.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6905 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
