1 serving (15 grams) contains 20 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Chilli Sauce is a flavorful condiment originating from Asian cuisine, known for its bold and spicy profile. Typically made with fresh garlic, red chili peppers, vinegar, salt, and sometimes a touch of sugar, this sauce is a versatile addition to dishes like stir-fries, noodles, or marinades. Its vibrant color and rich aroma stem from the natural ingredients, delivering a punch of heat and savory depth to meals. While garlic contains antioxidants and potential anti-inflammatory properties, the high sodium content in some versions may be a concern for those watching their salt intake. Additionally, its spice level can vary, so it’s best suited for those who enjoy a fiery kick. Garlic Chilli Sauce is best consumed in moderation, especially store-bought varieties that may include preservatives or added sugar. Homemade versions allow for better control over the ingredients, promoting a healthier option to enjoy its robust flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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