Roasted Garlic Sauce
Transform your meals with the rich, velvety flavors of this Roasted Garlic Sauce, a true game-changer for sauces! Crafted with golden, caramelized roasted garlic, creamy milk, and a touch of Parmesan cheese, this sauce boasts a luxurious texture and deeply savory undertones. Perfect for drizzling over pasta, seared chicken, juicy steaks, or oven-roasted vegetables, this versatile recipe elevates any dish it touches. The key to its irresistible flavor lies in the roasted garlic, which is baked until soft and mellow, then blended seamlessly into a creamy roux-based sauce. Ready in under an hour with just a handful of pantry staples, this crowd-pleaser is as simple to make as it is indulgent. Don't forget a sprinkle of fresh parsley for a bright, herby finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 count whole garlic bulbs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 0.5 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons optional parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Cut the top off each garlic bulb to expose the cloves. Drizzle 1 tablespoon of olive oil over the exposed garlic cloves of each bulb, wrap each bulb in aluminum foil, and place on a baking sheet.
Roast the garlic bulbs in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Remove from the oven and let them cool until they are easy to handle.
Squeeze the roasted garlic cloves out of their skins into a bowl and mash them into a smooth paste. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps, and bring the mixture to a gentle simmer. Once thickened, reduce the heat to low.
Stir in the heavy cream, mashed roasted garlic paste, and grated Parmesan cheese. Cook for another 2-3 minutes, stirring until the cheese is melted and incorporated.
Season with salt and black pepper to taste. If desired, stir in chopped parsley for added freshness.
Remove from heat and serve immediately. This sauce pairs wonderfully with pasta, chicken, steak, or roasted vegetables.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2106 mg | 92% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1174 mg | 90% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
