1 serving (1 grams) contains 5 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 125 g | 446% | |
| Sugars | 25 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 25 mg | 138% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red pepper flakes, also known as crushed red pepper, are made by drying and crushing a mix of chili peppers, typically cayenne, ancho, or jalapeno varieties. This fiery spice is commonly used in Italian, Mexican, and Asian cuisines to add heat and flavor to dishes. Nutritionally, red pepper flakes are low in calories and provide small amounts of vitamins A, C, and E, along with capsaicin, a bioactive compound responsible for their spiciness and potential health-promoting effects. They are also free of fat, cholesterol, and sodium when consumed in moderate quantities.
Store red pepper flakes in an airtight container in a cool, dark place to maintain flavor and potency for up to 12 months.
Red pepper flakes are very low in calories, with just 6 calories per teaspoon (2 grams). They provide minimal protein (about 0.3 grams per teaspoon), but they are rich in certain micronutrients, including vitamin A and vitamin C, as well as capsaicin, the compound responsible for their spiciness.
Yes, red pepper flakes are keto-friendly and low-carb as they contain less than 1 gram of carbohydrates per teaspoon. They can be a flavorful way to add spice without impacting your carb count.
Red pepper flakes are known for their high capsaicin content, which may help boost metabolism, reduce inflammation, and support heart health. They are also a good source of antioxidants like vitamin A, which supports eye and skin health.
A common recommendation is 1/4 to 1/2 teaspoon of red pepper flakes per serving for a moderate to strong level of heat. You can adjust based on your spice tolerance, but be cautious as too much can overwhelm the dish.
Red pepper flakes are made from dried and crushed chili peppers, which concentrate their flavors and heat. They are spicier and more potent than fresh peppers in the same quantity, but fresh peppers offer more water content and a slightly milder flavor due to dilution.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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