1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3144.7 mg | 136% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 314.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha sauce
Sriracha sauce is a popular hot chili sauce with origins in Thailand, named after the coastal city of Si Racha. Made from red chili peppers, vinegar, garlic, sugar, and salt, it delivers a bold, tangy, and slightly sweet flavor. Widely used in Vietnamese, Thai, and fusion cuisine, Sriracha adds heat and depth to dishes like pho, stir-fries, and marinades. Nutritionally, it is low in calories and fat, making it a flavorful way to enhance meals, but its sodium and sugar content should be consumed in moderation. Rich in capsaicin from the chili peppers, Sriracha may offer metabolism-boosting and anti-inflammatory benefits. While its vibrant taste complements a wide range of dishes, individuals with sensitivities to spicy or acidic foods should enjoy it in smaller quantities. Sriracha is a versatile condiment that balances flavor, spice, and slight sweetness in a vibrant red sauce.
