1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried vegetable dumplings are a popular dish originating from East Asian cuisine, particularly enjoyed in Chinese, Japanese, and Korean cooking. These bite-sized delights are crafted with a delicate wrapper made from wheat-based dough, encasing a flavorful filling of finely diced vegetables like cabbage, carrots, mushrooms, and scallions, often seasoned with ginger, garlic, and soy sauce for a savory kick. While frying gives them a crisp golden exterior that’s irresistible, it does add to their caloric content due to the use of oil. However, they remain a nutritious option as the filling is rich in vitamins, fiber, and antioxidants, promoting digestion and overall health. For a lighter alternative, steaming or boiling versions are available. Fried vegetable dumplings are versatile and can be enjoyed as an appetizer, snack, or paired with dipping sauces like soy-vinegar blends for a burst of flavor. Moderation is key to balancing their healthfulness and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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