Crispy Fried Dumplings
Get ready to indulge in the irresistible crunch and savory goodness of Crispy Fried Dumplings, a dish that brings together bold flavors and satisfying textures in every bite. Filled with a perfectly seasoned mixture of ground pork, finely chopped green cabbage, aromatic garlic, and ginger, these dumplings are wrapped in delicate wonton wrappers and cooked to golden perfection. The combination of pan-frying and steaming ensures a crispy bottom and tender, juicy filling, making them a crowd-pleasing appetizer or snack. Quick to prepare and packed with umami flavors from soy sauce and sesame oil, these dumplings are perfect for dipping in your favorite sauces. Ideal for cozy dinners or celebratory gatherings, this recipe will turn any meal into a flavorful adventure.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 250 grams ground pork
- 100 grams green cabbage
- 2 pieces green onions
- 2 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 30 pieces wonton wrappers
- 1 cup vegetable oil
- 2 tablespoons water
Instructions
Finely chop the green cabbage and green onions. Set them aside.
Mince the garlic and ginger.
In a large bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until all ingredients are well combined.
Place one wonton wrapper in your hand and spoon about a teaspoon of the pork mixture into the center.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling to form a half-moon shape and press the edges firmly to seal. Ensure there are no air pockets.
Repeat the filling and sealing process with the remaining wrappers and filling.
Heat the vegetable oil in a large pan over medium-high heat until hot.
Carefully add the dumplings in batches, making sure not to overcrowd the pan. Fry the dumplings until the bottoms are golden brown and crispy, about 2-3 minutes.
Add 2 tablespoons of water to the pan and immediately cover with a lid. Allow the dumplings to steam for an additional 3-4 minutes.
Remove the lid and allow any remaining water to evaporate. Cook for another 1 minute to achieve a crispy bottom.
Carefully remove the dumplings from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the fried dumplings immediately with your choice of dipping sauce.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 35.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
