1 serving (100 grams) contains 246 calories, 16.5 grams of protein, 12.5 grams of fat, and 14.5 grams of carbohydrates.
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.5 mg | 37% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 36.2 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried chicken strips, a popular dish in American cuisine, are typically made by coating chicken breast slices in a seasoned batter and frying them until golden. This cooking method enhances flavor but increases fat content due to absorption of oil. Chicken itself is a lean protein when prepared simply. A single serving of fried chicken strips provides approximately 200-300 calories depending on preparation, 10-15 grams of fat, and 15-20 grams of protein. They are also a source of niacin (Vitamin B3), phosphorus, and selenium, essential nutrients for cellular energy and immune function. However, frying impacts the overall nutritional balance, often increasing sodium and saturated fat content depending on seasoning and cooking oil used.
Store fried chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Yes, fried chicken strips are relatively high in protein. A single strip (about 67g) contains approximately 13-15g of protein, which is beneficial for muscle repair and growth. However, the breading and frying process add calories and fat, reducing its overall nutritional balance.
Fried chicken strips are typically not keto-friendly due to the breading, which contains carbohydrates. On average, one fried chicken strip has about 8-10g of carbs. Opt for low-carb alternatives using almond flour or coconut flour for breading if you're following a keto diet.
Fried chicken strips can be enjoyed as an occasional treat, but they are high in calories, fat, and sodium, with around 250-300 calories and 15-20g of fat per strip. They lack essential nutrients such as fiber and vitamins and may contribute to an increased risk of heart disease and weight gain if consumed regularly.
A standard serving size for fried chicken strips is around 3-4 strips, which provides about 400-600 calories. To keep your meal balanced, pair them with a side of vegetables or a salad, and avoid calorie-heavy sauces. Moderation is key.
Grilled chicken strips are a healthier option compared to fried. A typical grilled chicken strip has fewer calories (about 100-120 per strip) and less fat (2-4g) while retaining similar protein levels (12-14g per strip). Fried chicken strips, on the other hand, are higher in calories and fat due to the frying process.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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