1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popcorn chicken is a popular snack and meal option often linked to American fast food cuisine. It consists of small, breaded and deep-fried chicken pieces designed to be bite-sized and easily consumable. Typically made from chicken breast or thigh meat, popcorn chicken is high in protein but also tends to be calorie-dense due to its breading and frying process. A standard serving of 100 grams of popcorn chicken provides approximately 250-300 calories, 14-20 grams of protein, 15-20 grams of fat, and variable amounts of carbohydrates depending on the breading. It often includes seasonings such as salt, garlic powder, and pepper, which enhance its flavor profile but can increase sodium content significantly.
Store cooked popcorn chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer to maintain crispiness. For best results, avoid freezing after frying, as it may affect texture.
Popcorn chicken is relatively high in protein due to its chicken content, providing approximately 13-15 grams of protein per 100 grams, depending on the brand or recipe. However, the breading and frying process can influence the exact protein content and should be considered when assessing its nutritional value.
Popcorn chicken is typically not suitable for a strict keto or low-carb diet because its breading adds a significant amount of carbohydrates, with most versions containing 15-20 grams of carbs per 100 grams. Opting for a low-carb alternative, such as unbreaded, baked chicken bites, would be a better choice for these diets.
While popcorn chicken provides protein, it is often fried and contains high levels of unhealthy fats, sodium, and calories, which can increase the risk of heart disease or weight gain if consumed in excess. Homemade or baked versions can be a healthier alternative as they reduce added fats and sodium.
A standard portion of popcorn chicken is about 3-4 ounces (85-113 grams), which contains roughly 220-300 calories depending on preparation. For a balanced meal, pair it with vegetables or a side salad, and monitor portion sizes to avoid excessive calorie and fat intake.
Popcorn chicken and chicken nuggets are both breaded, fried chicken products, but popcorn chicken usually consists of smaller, bite-sized pieces, while nuggets are uniform in shape and often processed. Nutritionally, both tend to be similar in calories and fat, but homemade versions of either can be modified for healthier options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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