Chicken Fried Chicken
Indulge in the ultimate comfort food with this irresistible Chicken Fried Chicken recipe! Perfectly seasoned and coated in a flavorful blend of spices, these boneless, skinless chicken breasts are double-dredged for maximum crispiness and fried to golden perfection. A tangy buttermilk marinade ensures the chicken stays juicy and tender inside, while the crunchy coating bursts with bold flavors from paprika, garlic powder, and a hint of cayenne pepper. Easy to prepare in just 40 minutes from start to finish, this Southern classic is ideal for family dinners or weekend gatherings. Serve it hot with creamy mashed potatoes, buttery biscuits, or a fresh salad for an unforgettable meal the whole family will love! Keywords: Chicken Fried Chicken, Southern comfort food, crispy fried chicken, buttermilk marinade.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 2 large eggs
- 1 quart vegetable oil
Instructions
Place each chicken breast between plastic wrap and pound to an even thickness, about 1/2 inch thick.
In a large bowl, pour the buttermilk over the chicken breasts and let them marinate for at least 30 minutes, or refrigerate for up to 6 hours.
In a separate shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
In another bowl, beat the eggs.
Remove the chicken from the buttermilk, allowing excess to drip off, then dip each piece into the flour mixture to coat, followed by the beaten eggs, and then coat again with the flour mixture. Press down firmly for the coating to adhere well.
In a large, heavy skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully place the chicken in the oil, cooking in batches if necessary, to avoid overcrowding the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
Remove chicken and place on a wire rack to drain any excess oil.
Serve hot with your favorite sides and enjoy!
Nutrition Facts
Calories |
10077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 937.4 g | 1202% | |
| Saturated Fat | 146.1 g | 730% | |
| Polyunsaturated Fat | 569.0 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 5900 mg | 257% | |
| Total Carbohydrate | 215.1 g | 78% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 25.1 g | ||
| Protein | 270.2 g | 540% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 757 mg | 58% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2987 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
