1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried bread rolls are a savory snack or appetizer made by wrapping seasoned fillings like spiced vegetables, minced meat, or cheese in a thin slice of bread, which is then tightly rolled, sealed, and deep-fried until crispy. Originating in various global cuisines, these rolls are particularly popular in South Asian and fusion cooking, where creative fillings cater to diverse palates. While they offer a satisfying crunch and flavorful experience, fried bread rolls are typically high in calories and fats due to the deep-frying process. The bread and fillings often provide some carbohydrates and proteins, but health-conscious modifications, such as baking instead of frying or incorporating whole-grain bread and nutrient-rich fillings, can make them a lighter option. Though indulgent in nature, moderation is key to enjoying this dish without negatively impacting your nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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