Fried pickles
Item Rating: 67/100
One cup of Fried pickles is around 155 grams and contains approximately 330 calories, 5.3 grams of protein, 20 grams of fat, and 32 grams of carbohydrates.
Fried Pickles are a crispy, tangy delight that originated in the Southern United States. Slices of dill pickles are coated in a seasoned batter and deep-fried to golden perfection, creating a crunchy exterior that gives way to the briny, zesty flavor inside. While they may not be the healthiest snack, offering a rich source of flavor and fun for your taste buds, they can be made a bit lighter by baking instead of frying. Enjoy them as a savory appetizer or a tasty side, especially when paired with your favorite dipping sauce!
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Nutrition Facts
| Serving size | (155g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.15 |
| Total Fat 19.995g | 0% |
| Saturated Fat 3.069g | 0% |
| Polyunsaturated Fat 11.0825g | |
| Cholesterol 17.05mg | 0% |
| Sodium 961mg | 0% |
| Total Carbohydrate 32.085g | 0% |
| Dietary Fiber 1.86g | 0% |
| Total Sugars 1.271g | |
| Protein 5.332g | 0% |
| Vitamin D 6.2IU | 0% |
| Calcium 69.75mg | 0% |
| Iron 2.449mg | 0% |
| Potassium 130.2mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 54.6%
Protein: 6.5%
Carbs: 38.9%