Navajo Fried Bread
Crispy on the outside and pillowy soft inside, Navajo Fried Bread is a beloved Native American classic that’s as versatile as it is delicious. Made with pantry staples like all-purpose flour, baking powder, and warm milk, this quick-to-prepare dough is fried to golden perfection in just minutes. Whether served as a savory base for Navajo tacos or enjoyed as a dessert with a drizzle of honey and a dusting of powdered sugar, this fried bread is a comforting and authentic recipe that’s sure to delight. With a simple preparation process and an irresistibly rich flavor and texture, Navajo Fried Bread is a must-try dish for any home cook. Perfect for gatherings or weeknight meals, this fry bread offers endless possibilities to get creative in the kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.333 cup warm water
- 2 cups oil, for frying
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Gradually stir in the milk and warm water, mixing with a spoon until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Divide the dough into 6 equal portions, rolling each portion into a ball.
Flatten each ball into a round disc, approximately 6 inches in diameter and 1/4 inch thick.
Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully place one dough disc into the hot oil and fry for about 1-2 minutes on each side until golden brown.
Remove the fried bread from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough portions.
Serve warm as is, or use as a base for savory tacos or a sweet dessert topped with honey and powdered sugar.
Nutrition Facts
Calories |
5634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 481.9 g | 618% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 3808 mg | 166% | |
| Total Carbohydrate | 292.9 g | 107% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 12.7 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 354 mg | 27% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
