Navajo Fried Bread
Crispy on the outside and pillowy soft inside, Navajo Fried Bread is a beloved Native American classic that’s as versatile as it is delicious. Made with pantry staples like all-purpose flour, baking powder, and warm milk, this quick-to-prepare dough is fried to golden perfection in just minutes. Whether served as a savory base for Navajo tacos or enjoyed as a dessert with a drizzle of honey and a dusting of powdered sugar, this fried bread is a comforting and authentic recipe that’s sure to delight. With a simple preparation process and an irresistibly rich flavor and texture, Navajo Fried Bread is a must-try dish for any home cook. Perfect for gatherings or weeknight meals, this fry bread offers endless possibilities to get creative in the kitchen!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.333 cup warm water
- 2 cups oil, for frying
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Gradually stir in the milk and warm water, mixing with a spoon until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Divide the dough into 6 equal portions, rolling each portion into a ball.
Flatten each ball into a round disc, approximately 6 inches in diameter and 1/4 inch thick.
Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully place one dough disc into the hot oil and fry for about 1-2 minutes on each side until golden brown.
Remove the fried bread from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough portions.
Serve warm as is, or use as a base for savory tacos or a sweet dessert topped with honey and powdered sugar.
Nutrition Facts
Calories |
951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 104% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
