1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh tomato salsa, also known as pico de gallo in Mexican cuisine, is a vibrant condiment made primarily from ripe tomatoes, onions, cilantro, lime juice, and chili peppers. Native to Mexico, it is a staple in traditional dishes and pairs perfectly with tacos, grilled meats, or as a healthy dip. Nutritionally, fresh salsa is low in calories and fat while being rich in vitamins A, C, and K from the tomatoes, along with dietary fiber and antioxidants. The lime juice provides a modest amount of Vitamin C, while the onions and chili peppers supply additional phytonutrients and anti-inflammatory compounds.
Store fresh tomato salsa in an airtight container in the refrigerator and consume within 3-5 days. Stir before serving to redistribute juices and flavors.
Fresh tomato salsa is very low in calories, typically containing around 20–30 calories per 1/2 cup serving. This makes it an excellent low-calorie condiment that can be enjoyed freely in most diets.
Fresh tomato salsa can be compatible with a keto diet if consumed in moderation. While tomatoes are slightly higher in carbs than other vegetables, 1/2 cup of fresh tomato salsa contains about 3–4 grams of net carbs, making it suitable for a low-carb keto plan if portioned appropriately.
Fresh tomato salsa is rich in vitamins and antioxidants, including vitamin C, vitamin A, and lycopene, which may support immune health and help reduce inflammation. It is also low in fat and cholesterol-free, making it a heart-healthy addition to meals.
A typical serving of fresh tomato salsa is about 1/4 to 1/2 cup. This amount provides a flavorful addition to your meal without adding significant calories or carbs, making it ideal as a topping or dip.
Fresh tomato salsa is often healthier than store-bought versions as it lacks added preservatives, sugars, and excess sodium. Homemade salsa allows you to control the ingredients, ensuring a fresher and more nutritious option compared to many packaged varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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