Fresh Tomato Salsa
Bright, zesty, and irresistibly fresh, this homemade Fresh Tomato Salsa is the ultimate go-to recipe for your next snack or meal. Bursting with the vibrant flavors of juicy tomatoes, zippy red onion, spicy jalapeño, and fragrant cilantro, this salsa comes together in just 10 minutes with no cooking required! A squeeze of fresh lime juice and a touch of salt and pepper elevate the natural ingredients, creating a perfectly balanced dip that’s as versatile as it is delicious. Whether paired with crispy tortilla chips, spooned over grilled meats, or used as a topping for tacos or salads, this easy salsa is a must-try for those seeking a healthy, flavor-packed addition to their table. Perfect for entertaining or weeknight meals, this recipe is gluten-free, vegan, and brimming with fresh goodness!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 0.5 medium red onion
- 1 medium jalapeño pepper
- 0.5 cup fresh cilantro leaves
- 1 large lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by thoroughly washing the tomatoes, red onion, jalapeño pepper, and cilantro leaves to ensure they are clean.
Dice the tomatoes into small, bite-sized pieces, ensuring to remove and discard the seeds to avoid excess liquid in the salsa.
Finely chop the red onion and add it to the bowl with the tomatoes for a balanced flavor profile.
Cut the jalapeño pepper in half and remove the seeds and membranes for less heat, or leave them in if you prefer a spicier salsa. Mince the jalapeño finely.
Chop the fresh cilantro leaves and measure out approximately 1/2 cup. Add them to the tomato mixture.
Roll the lime on the counter with your palm to help release the juices. Cut the lime in half and squeeze the juice over the salsa mixture, ensuring all the ingredients are coated.
Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper to the bowl, adjusting to taste.
Stir all the ingredients together until well combined, ensuring an even distribution of flavors.
Taste your salsa and adjust the seasoning as needed with additional lime juice or salt.
For best results, let the salsa sit for about 30 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 14.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
